This Curried Chicken Pie is a great way to use up leftover chicken and vegetables from a roast dinner. With just a shortcrust pastry lid, this pie is a tasty dinner for a mid week family meal. With it being pie week on the Great British Bake Off this week, it was a great excuse … [Read more…]
This easy to make Slow Cooker Vegetable Lasagne is a lighter and low calorie version, as it only contains some fat free cottage cheese on the top layer. It also contains baked beans and LOTS of healthy vegetables In all the years that I have owned a slow cooker, I have never made a lasagne … [Read more…]
Although the weather this week has felt more summer like than spring, this does not mean that I intend to stop eating soup. Yes, warmer days do make me fancy salad more, but I can always fancy a bowl of tasty, homemade soup because it is filling, nutritious and cheap to make, and ideal for … [Read more…]
I am always looking for ways to use up over ripe bananas and since I have had my blog, I have posted many different recipes from cupcakes to cookies, from brownies to bread, but I have never incorporated them into flapjacks before. Well, now I have and I have to say it was a great … [Read more…]
Along with bananas, I often have other fruit that needs using up as it starts to over ripen and rather than waste it by throwing them in the bin, I make cakes of course 🙂 Sometimes when I buy blueberries for Jenson he starts off enjoying them, but then suddenly announces he doesnt like them … [Read more…]