My Banana Custard Cream Blondies are a great way of combining biscuits and cake in one delicious treat. Give them a try, you will not be disappointed.
Banana and custard is such an old fashioned pairing. Of course it is a simple dessert, but it just works in terms of flavours. Seeing as though I am always looking for new ways of using up over ripe bananas, these melt-in-the-mouth Banana Custard Cream Blondies are a yummy way of doing so.
This colourful Banana Funfetti Traybake is a fun and easy way of using up any over ripe bananas you might have isn your kitchen.
You may have noticed that I have been a little quiet on the blogging front this month. It is simply because I have been taking an impromptu break while the boys have been off school, so that I can enjoy my time with them. Of course this is not always the case with the bickering , moaning and shouting that goes on – and that is just me LOL! Seriously though, the 4 weeks we have had have flown by, and with less than 2 weeks to go now until the new school year begins, I have not been in a hurry to get back to blogging.
This gorgeous Coconut Hummingbird Cake is surprisingly light considering it has pineapple, bananas and coconut inside the sponges. With its tropical flavours, it will make you think of summer days and holidays as you enjoy a slice with a cuppa!
I am always on the lookout for new ways of using up fruit that is either going fast its best, or waste well received with my fussy eaters. This tasty Coconut Hummingbird Cake actually uses bananas and pineapple so it is a great way of not only using up any leftover fruit, but it is also incorporating more fruit into a cake which, if like me your children do not like pineapple normally, with a cake like this it is a way of getting them to eat it but in disguise!
These Banana and Mocha Chewy Brownies are a great way to use up over ripe bananas and could almost be suitable for breakfast with their secret cereal ingredient.
This recipe is one I use for brownies often now, because it is so easy and produces effortless brownies every time. These Banana and Mocha Chewy Brownies came about as a result of receiving my latest Degustabox UK delivery.
This delicious Slow Cooker Mars Bar and Banana Cake is made in a slow cooker / crock pot and makes a perfect pudding served with ice cream or custard, or eaten alongside a cuppa.
Until recently, I had never made a cake in my slow cooker before. My first attempt was a Slow Cooker Chocolate Orange Cake which turned out so well, that I thought I would have another attempt. Therefore, I used up some ripe bananas and created a Slow Cooker Mars Bar and Banana Cake one Sunday afternoon.