This decadent Nearly Vegan Chocolate Reese’s Peanut Butter Overload Bundt Cake is a Reese’s peanut butter chocolate fan’s perfect cake!
I call this cake Vegan because the sponge and frosting are egg and dairy free. However, Reese’s peanut butter chocolates, together with the milk and white chocolate drizzle toppings, are of course not vegan. Therefore if you wanted to make this cake completely vegan then you would need to find an alternative topping. Nonetheless this delicious Nearly Vegan Chocolate Reese’s Peanut Butter Bundt Cake was good enough for the person I baked it for.
Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.
Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.
My Banana Custard Cream Blondies are a great way of combining biscuits and cake in one delicious treat. Give them a try, you will not be disappointed.
Banana and custard is such an old fashioned pairing. Of course it is a simple dessert, but it just works in terms of flavours. Seeing as though I am always looking for new ways of using up over ripe bananas, these melt-in-the-mouth Banana Custard Cream Blondies are a yummy way of doing so.
This Easy Christmas Bauble Cake is perfect for the festive season, to sell at a Christmas fayre or for entertaining at home.
Can I mention the ‘C’ word? Seeing as though the big light switch on has taken place in our town this afternoon, and Santa’s grotto is now open for business, then I suppose Christmas can now be mentioned on my blog.
It also means that I can share my first festive blog post for 2018. It is for this very Easy Christmas Bauble Cake which I think looks colourful and fun. Furthermore, it will appeal to kids of all ages over the festive season.
This easy to make Carrot Bundt Cake is light, moist and flavoured with warm spices and a subtle tang of orange. It is dairy free too. Give it a try next time you fancy making a carrot cake.
Carrot Cake is very popular with my children, and I like to think that with it containing fruit and vegetables that it is one of the more healthier cakes I make for them. With banana cake coming in a close second.
I usually make my carrot cake in a square tin so I can cut it into equals portions which are easier for their packed lunches. However, with it being National Bundt Day this week, I thought it was time to make a Carrot Bundt Cake.