This easy to make Carrot Bundt Cake is light, moist and flavoured with warm spices and a subtle tang of orange. It is dairy free too. Give it a try next time you fancy making a carrot cake. Carrot Cake is very popular with my children, and I like to think that with it containing … [Read more…]
These Coffee and Walnut Baked Doughnuts are perfect for a coffee morning to eat along side a coffee or even a cup of tea. They are baked rather than fried and topped with a coffee flavoured icing and some walnut pieces . After the first batch of baked doughnuts that I made for the final … [Read more…]
These colourful, fun Party Doughnuts are perfect for a celebration. Baked rather than fried, they may be a teeny bit better for you. Well, I did say maybe! How is it final week of the Great British Bake Off already? Those last 10 weeks have flown by ands now it is down to Rahul, Kim-Joy … [Read more…]
These delicious and melt in the mouth Toffee Apple Danish Pastries are buttery, crispy and sweet and if you make your own pastry, very satisfying too. Welcome to week 8 of the GBBO and therefore week 8 of my bakes along linky (aka GBBOBloggers2018 / GBBOBakeoftheweek) and it is a Bake Off first this week … [Read more…]
This Spooktacular Halloween Pavlova would make an impressive centrepiece. Marshmallowy meringue filled with a chocolate cream and raspberries, topped with more of the same plus chocolate soil, raspberry blood coulis and meringue ghosts and chocolate spiders. Try if you dare….. Halloween is such a great excuse to get creative when I bake and make some … [Read more…]