Tag: GBBO

Halloween Mummy Eclairs and Chocolate Choux Bats #GBBO #Patisserieweek

Halloween Mummy Eclairs and Chocolate Choux Bats #GBBO #Patisserieweek

These Halloween themed Mummy Eclairs and Chocolate Choux Bats are great fun to serve your children at this time of year. Easy to make and your kids could even help decorate them! It is semi finals week on the Great British Bake Off and with […]

Cumberland No Rum Nicky  #GBBO GBBOBloggers2017

Cumberland No Rum Nicky #GBBO GBBOBloggers2017

A Cumberland Rum Nicky pie in the true sense contains sticky dates with rum and stem ginger. My version is more child friendly as it contains apples and apple juice, and served alongside a toffee sauce for extra deliciousness! I took a gamble baking ahead […]

Sticky Toffee Pudding #GBBO #GBBOBloggers2017

Sticky Toffee Pudding #GBBO #GBBOBloggers2017

Sticky Toffee Pudding is such a decadent dessert, rich, sweet and full of delicious toffee flavour. It is comfort food at its best.
Sticky Toffee Pudding

When I think of what makes me happy, after my family it would have to be cake or puddings. I have such a sweet tooth and whether I am baking or eating desserts, it really makes me smile and I genuinely get real pleasure from creating sweet food and from the taste of it too. My favourite hot pudding of all time is Sticky Toffee Pudding , and if it is on the dessert menu whenever I eat out I find it hard to resist having a portion!

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Toffee Apple Millionaires Shortbread #GBBO #GBBOBloggers2017

Toffee Apple Millionaires Shortbread #GBBO #GBBOBloggers2017

A scrumptious Toffee Apple Millionaires Shortbread which consists of buttery shortbread filled with a layer of cinnamon apple, topped with a gooey caramel sauce and chocolate on top. Delicious!   As soon as I heard that this week was going to be a caramel week […]

Cottage Loaf Recipe #GBBOBloggers2017 #GBBO

Cottage Loaf Recipe #GBBOBloggers2017 #GBBO

Here is my first attempt at making a Cottage Loaf bread, as part of my bake along with the Great British Bake Off. It was a lot easier to make then I had envisaged, and tasted great too.  So it is week 3 of the […]