Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.
Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.
My Raspberry, Lemon and White Chocolate Roulade is delicious! Mallowy meringue filled with a decadent lemon and white chocolate cream and fresh raspberries, it really is very, very nice.
This dreamy and creamy and yummy Raspberry , Lemon and White Chocolate Roulade was actually not as hard to make as I thought. Having made meringues and pavlovas many times before, it was nice to give this a go to see what it was like. The combination of flavours works really well, so if you have never made a roulade before, give it a try.
This indulgent no bake Oreo and Malteser Cheesecake is as easy to make as it is to eat. Sat on a Oreo biscuit base, this creamy Malteser cheesecake filling is topped with more Maltesers and Oreo cookies. Delicious!
This delicious and indulgent Oreo and Malteser Cheesecake is the perfect no bake dessert for fans of Maltesers, Oreos and white chocolate cheesecake. It is very easy to put together and only needs a few hours to chill before you can present it to people as a yummy pudding.
This delicious Slow Cooker Toffee Apple Cake is made in just 3 hours and by turning it upside down once cooked, gives the cake its sticky toffee topping. Perfect served as a dessert or just with a cuppa.
Making a cake in a slow cooker is so easy to do. I love being able to cook a dessert while my oven is in use. A few weeks ago I was give some eating apples, and wanted to use some in a pudding one Sunday. I decided to make a Slow Cooker Toffee Apple Cake and it was so delicious that I am going to share the recipe with you.
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards.
I was inspired to make this Triple Chocolate Raspberry Cheesecake after
scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of a blogger can be hard at times lol!). The box contains contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key lime pie, raspberry infusion, hazelnut torte and creme brulee.