A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards.
I was inspired to make this Triple Chocolate Raspberry Cheesecake after scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of a blogger can be hard at times lol!). The box contains contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key lime pie, raspberry infusion, hazelnut torte and creme brulee.
