Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.
Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.
This Spooktacular Halloween Pavlova would make an impressive centrepiece. Marshmallowy meringue filled with a chocolate cream and raspberries, topped with more of the same plus chocolate soil, raspberry blood coulis and meringue ghosts and chocolate spiders. Try if you dare…..
Halloween is such a great excuse to get creative when I bake and make some fun treats to share with my friends, family and blog readers. There is just so much scope to get messy in the kitchen and create something that looks fun and tastes delicious. This Spooktacular Halloween Pavlova is actually very easy to make and does not take as long as you might think.
This indulgent no bake Oreo and Malteser Cheesecake is as easy to make as it is to eat. Sat on a Oreo biscuit base, this creamy Malteser cheesecake filling is topped with more Maltesers and Oreo cookies. Delicious!
This delicious and indulgent Oreo and Malteser Cheesecake is the perfect no bake dessert for fans of Maltesers, Oreos and white chocolate cheesecake. It is very easy to put together and only needs a few hours to chill before you can present it to people as a yummy pudding.
This delicious Slow Cooker Toffee Apple Cake is made in just 3 hours and by turning it upside down once cooked, gives the cake its sticky toffee topping. Perfect served as a dessert or just with a cuppa.
Making a cake in a slow cooker is so easy to do. I love being able to cook a dessert while my oven is in use. A few weeks ago I was give some eating apples, and wanted to use some in a pudding one Sunday. I decided to make a Slow Cooker Toffee Apple Cake and it was so delicious that I am going to share the recipe with you.
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards.
I was inspired to make this Triple Chocolate Raspberry Cheesecake after
scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of a blogger can be hard at times lol!). The box contains contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key lime pie, raspberry infusion, hazelnut torte and creme brulee.