Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays. Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young … [Read more…]
This Spooktacular Halloween Pavlova would make an impressive centrepiece. Marshmallowy meringue filled with a chocolate cream and raspberries, topped with more of the same plus chocolate soil, raspberry blood coulis and meringue ghosts and chocolate spiders. Try if you dare….. Halloween is such a great excuse to get creative when I bake and make some … [Read more…]
This indulgent no bake Oreo and Malteser Cheesecake is as easy to make as it is to eat. Sat on a Oreo biscuit base, this creamy Malteser cheesecake filling is topped with more Maltesers and Oreo cookies. Delicious! This delicious and indulgent Oreo and Malteser Cheesecake is the perfect no bake dessert for fans of Maltesers, … [Read more…]
This delicious Slow Cooker Toffee Apple Cake is made in just 3 hours and by turning it upside down once cooked, gives the cake its sticky toffee topping. Perfect served as a dessert or just with a cuppa. Making a cake in a slow cooker is so easy to do. I love being able to … [Read more…]
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards. I was inspired to make this Triple Chocolate Raspberry Cheesecake after scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of … [Read more…]