These indulgent After Eight Triple Chocolate Brownies are made with three different types of chocolates and of course After Eight Mints. Perfect brownies for anytime of the year.
After Eight Brownies are nothing new, I know as I have seen them on social media may times before. However, having bought one too many boxes of these chocolates over Christmas, I decided that it was time for me to have a go at making my own version. Therefore, my After Eight Triple Chocolate Brownies are just that.
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards.
I was inspired to make this Triple Chocolate Raspberry Cheesecake after
scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of a blogger can be hard at times lol!). The box contains contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key lime pie, raspberry infusion, hazelnut torte and creme brulee.