homemade Archives - Mummy Mishaps

Chocolate Reindeer Swiss Roll

Jenny PaulinDecember 4December 46 Comments

Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.

Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.

In Cakes, Recipes

Banana Custard Cream Blondies

Jenny PaulinNovember 22November 226 Comments

My Banana Custard Cream Blondies are a great way of combining biscuits and cake in one delicious treat. Give them a try, you will not be disappointed.

Banana and custard is such an old fashioned pairing. Of course it is a simple dessert, but it just works in terms of flavours. Seeing as though I am always looking for new ways of using up over ripe bananas, these melt-in-the-mouth Banana Custard Cream Blondies are a yummy way of doing so.

In Cakes, Recipes

Carrot Bundt Cake

Jenny PaulinNovember 15November 1516 Comments

This easy to make Carrot Bundt Cake is light, moist and flavoured with warm spices and a subtle tang of orange. It is dairy free too. Give it a try next time you fancy making a carrot cake.

Carrot Cake is very popular with my children, and I like to think that with it containing fruit and vegetables that it is one of the more healthier cakes I make for them. With banana cake coming in a close second.

I usually make my carrot cake in a square tin so I can cut it into equals portions which are easier for their packed lunches. However, with it being National Bundt Day this week, I thought it was time to make a Carrot Bundt Cake.

In baking, Cakes, Recipes

Coffee and Walnut Baked Doughnuts

Jenny PaulinNovember 79 Comments

These Coffee and Walnut Baked Doughnuts are perfect for a coffee morning to eat along side a coffee or even a cup of tea. They are baked rather than fried and topped with a coffee flavoured icing and some walnut pieces .

After the first batch of baked doughnuts that I made for the final of my GBBOBloggers2018 bake along linky, I excitedly wrote down a few new recipe ideas . The first of which were for Coffee and Walnut Baked Doughnuts, flavours which I felt would work well in doughnut form as they do so well in cake form.

In Cakes, GBBO - My Recipes, Recipes

Party Doughnuts (Baked) #GBBO #GBBOFinals #Doughnuts

Jenny PaulinOctober 30October 307 Comments

These colourful, fun Party Doughnuts are perfect for a celebration. Baked rather than fried, they may be a teeny bit better for you. Well, I did say maybe!

How is it final week of the Great British Bake Off already? Those last 10 weeks have flown by ands now it is down to Rahul, Kim-Joy and Ruby – but who is your favourite to win? My Party Doughnuts (Baked) could be a lovely treat for the winner?