1. These are fantastic Jenny! I love the fact that creme eggs act as glue and sweetener here so no need for additional sugar and golden syrup so really only small handful of ingredients needed – I’m not worried about the calories as just like you say it’s a treat 🙂 And what a fabulous one! Thank you for sharing with #BakingCrumbs 🙂 x

  2. Rebecca - Glutarama

    Oh my goodness me! My kids are going to love it when I tell them I going to make these this weekend!

  3. These look so delicious! I love how the gooey centre of the creme egg goes absolutely everywhere and melts in to the flapjacks! #bakingcrumbs

  4. Ah, you’ve got to love this time of year when everyone goes creme egg mad! I think these might be the first creme egg flapjacks I’ve seen, though! Eb x

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