Wet and windy days like today are perfect for getting your slow cooker out, or bunging a stew in your casserole dish and into your oven, to cook slowly and produce a tasty home cooked meal that not only warms you up, but fills you up too.
I love using my slow cooker. It makes meat dishes so succulent and tasty and I love how you can just throw a load of ingredients in the bowl, turn it on for however many hours and simply leave it alone while your slow cooker/crock pot does all the hard work for you.
I was recently sent a Crock-Pot 3.5L and you may recall that I posted a recipe which I made using this to slow cook a butternut squash in. Well, as part of the review that I did, I was asked along with some other bloggers to provide an ingredients each towards making a Collective Crock recipe.
With autumn in full swing now, and the nights drawing in dark thanks to the clocks going back this weekend, it is definitely slow cooker/crockpot time and there is nothing better than leaving something cooking away while you go about your daily routine, and then have it ready to eat when it is meal time.