1. Yummy Jenny the lemon curd and blueberry makes a lovely topping to the cake, it looks a bit like an upside down cake too! Love the flavours in this cake, it really does look delicious. Thanks for sending it over to the Slow Cooked Challenge x

  2. This looks amazing Jenny! I love how gooey the top of the cake is – I imagine it would be delicious as a dessert with ice cream or custard. x

  3. joskitchenlarder

    Fabulous looking gooey topping on the cake, just like an upside down cake. Slow cooker baking is brilliant as that’s probably the only occasion you can actually leave your cake completely unattended. Love the cake, love the flavours! x

  4. Ann Paulin

    Not too sure about adding copper!! Did you yell at him just as you were writing! Otherwise sounds good I might try it. xx

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