Slow Cooker Blueberry, Lemon & Ginger Cake
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Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 200g butter
  • 200g caster sugar
  • 4 eggs
  • 1 tsp ground ginger
  • 200g self raising flour
  • 100g blueberries
  • 2 tbsp lemon curd
Instructions
  1. In a food processor):
  2. Cream together the butter and sugar until smooth and pale
  3. Add the eggs and the ginger and beat well until light and creamy
  4. Add all but 1 tbsp of the flour and mix well
  5. In a bowl add the blueberries and cover with the 1 tbsp flour you reserved , and lightly mix well so the blueberries are covered in flour
  6. Add the blueberries and the lemon curd to the batter and gently fold them in
  7. Line the inside of a slow cooker with some grease proof paper
  8. Pour in the batter and smooth over
  9. Put the lid on
  10. Cook on high for 3 hours, so the cake is springy and cooked right through
  11. Remove carefully, and enjoy a slice or two
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2017/10/slow-cooker-blueberry-lemon-ginger-cake.html