This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for when the weather turns more autumnal.
This delicious Sticky Gingerbread is very easy to make and is perfect for anyone who enjoys the warming flavours of ginger. I have added coconut milk and desiccated coconut to my gingerbread, as I really love how well this compliments the cake and adds an extra flavour dimension. However, this is optional and would work equally as well without any coconut being added.
This delicious Slow Cooker Blueberry, Lemon & Ginger Cake is made in the slow cooker / crock pot in just 3 hours.
Since I tried making my first cake in a slow cooker earlier this year, I have been keen to try out some new recipes. Earlier in the week, I had some blueberries that needed eating up and seeing as though I was off on a play date the next day I thought a cake would make use of the fruit. Finding a jar of opened lemon curd inside my fridge, it seemed only fitting to make a Slow Cooker Blueberry, Lemon & Ginger Cake. Read More
So this week was celebrating all things Tudor in the tent and when I first saw what the categories were, which, by the way, are:
Showstopper: Marzipan Centrepiece
My timeline has been filled with scrummy looking drizzle cakes since the GBBO ended on Wednesday night, and seeing as though my recipe entered for week 1 did not strictly come under any of the 3 baking categories, I felt I should rectify that at my earliest opportunity. hence, this Ginger and Lemon Drizzle Cake will be my second cake linked up this week.
I have taken a little baking holiday the last two weeks, following a hectic week of cake making leading up to Burton’s 7th birthday a couple of weeks ago. However, with the arrival of my new Degustabox Uk during last week, it has given me the push I needed to get my bake on and come up with a new recipe featuring products from the box.