A festive Mincemeat Christmas Cake which is a great alternative to a more traditional fruit cake. A light sponge that still tastes like Christmas cake!
This cake is very easy to make and is a great way of using up any jars of mincemeat that you might have lying around, which is how I came to making it myself this week. Not everyone likes the more traditional Christmas cake, made using lots of dried fruit and candid peel. My Mincemeat Christmas Cake, is a much lighter cake and yet still contains the flavours of a more traditional version and is much quicker to make too.