This festive Maltesers Merryteaser Reindeer Chocolate Cake would make a striking centrepiece on your table this Christmas. A chocolate sponge cake covered in various Maltesers chocolates and some smartie red noses too!
I was starting to panic that I was not going to get a chance to make this cake and blog about it before Christmas. As it is, I am cutting it very fine with less than one week to go until the big festive day! Thankfully, my boys have Christmas parties at school this week, so it was the perfect excuse to at last make this Maltesers Merryteaser Reindeer Chocolate Cake.
Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.
Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.
This Easy Christmas Bauble Cake is perfect for the festive season, to sell at a Christmas fayre or for entertaining at home.
Can I mention the ‘C’ word? Seeing as though the big light switch on has taken place in our town this afternoon, and Santa’s grotto is now open for business, then I suppose Christmas can now be mentioned on my blog.
It also means that I can share my first festive blog post for 2018. It is for this very Easy Christmas Bauble Cake which I think looks colourful and fun. Furthermore, it will appeal to kids of all ages over the festive season.
A delicious Mincemeat Festive Wreath made from pizza dough. Filled with mincemeat, apple, stem ginger and flaked almonds, this would be perfect served as breakfast on Christmas Day.
This Mincemeat Festive Wreath is actually made from pizza dough, with some spices added to the dough. It is then filled with mincemeat, juicy apple chunks, stem ginger, together with some flaked almonds. Additionally, the filled dough is rolled up and sliced to make pinwheels. Finally, it is placed inside a baking tin to make a wreath shape.
A festive Mincemeat Christmas Cake which is a great alternative to a more traditional fruit cake. A light sponge that still tastes like Christmas cake!
This cake is very easy to make and is a great way of using up any jars of mincemeat that you might have lying around, which is how I came to making it myself this week. Not everyone likes the more traditional Christmas cake, made using lots of dried fruit and candid peel. My Mincemeat Christmas Cake, is a much lighter cake and yet still contains the flavours of a more traditional version and is much quicker to make too.