This pretty Banana and White Chocolate Party Bundt Cake is a great way of using up any over ripe bananas. Plus its colourful sprinkles and white chocolate topping will make it appealing to kids.
This festive Maltesers Merryteaser Reindeer Chocolate Cake would make a striking centrepiece on your table this Christmas. A chocolate sponge cake covered in various Maltesers chocolates and some smartie red noses too!
I was starting to panic that I was not going to get a chance to make this cake and blog about it before Christmas. As it is, I am cutting it very fine with less than one week to go until the big festive day! Thankfully, my boys have Christmas parties at school this week, so it was the perfect excuse to at last make this Maltesers Merryteaser Reindeer Chocolate Cake.
Give a chocolate swiss roll a festive make over and turn it into a Chocolate Reindeer Swiss Roll, perfect for serving during the Christmas holidays.
Now I appreciate that when you think of Christmas and chocolate Swiss rolls, you tend to think of a chocolate Yule log. Many a time when I was a young girl, I would turn a humble shop bought Swiss roll into an edible tile log, something which my brother and I enjoyed eating. However, instead of this, why not make a Swiss roll into a Chocolate Reindeer , complete with edible antlers and facial features.
This decadent Vegan Chocolate Peanut Butter Fudge Cake is great for those following a plant based diet. It is fudgy and delicious and the iced cobweb and added spiders are optional!
It is Vegan week on the Great British Bake Off tonight and for someone who has never made a vegan cake before, this proved to be a little tricky. However, thankfully after a third attempt in the kitchen last Friday, this Vegan Chocolate Peanut Butter Fudge Cake was created and I was very happy with it.
This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for when the weather turns more autumnal.
This delicious Sticky Gingerbread is very easy to make and is perfect for anyone who enjoys the warming flavours of ginger. I have added coconut milk and desiccated coconut to my gingerbread, as I really love how well this compliments the cake and adds an extra flavour dimension. However, this is optional and would work equally as well without any coconut being added.