This Spooktacular Halloween Pavlova would make an impressive centrepiece. Marshmallowy meringue filled with a chocolate cream and raspberries, topped with more of the same plus chocolate soil, raspberry blood coulis and meringue ghosts and chocolate spiders. Try if you dare…..
Halloween is such a great excuse to get creative when I bake and make some fun treats to share with my friends, family and blog readers. There is just so much scope to get messy in the kitchen and create something that looks fun and tastes delicious. This Spooktacular Halloween Pavlova is actually very easy to make and does not take as long as you might think.
My Raspberry, Lemon and White Chocolate Roulade is delicious! Mallowy meringue filled with a decadent lemon and white chocolate cream and fresh raspberries, it really is very, very nice.
This dreamy and creamy and yummy Raspberry , Lemon and White Chocolate Roulade was actually not as hard to make as I thought. Having made meringues and pavlovas many times before, it was nice to give this a go to see what it was like. The combination of flavours works really well, so if you have never made a roulade before, give it a try.
This indulgent no bake Oreo and Malteser Cheesecake is as easy to make as it is to eat. Sat on a Oreo biscuit base, this creamy Malteser cheesecake filling is topped with more Maltesers and Oreo cookies. Delicious!
This delicious and indulgent Oreo and Malteser Cheesecake is the perfect no bake dessert for fans of Maltesers, Oreos and white chocolate cheesecake. It is very easy to put together and only needs a few hours to chill before you can present it to people as a yummy pudding.
Candy Cane White Chocolate Cheesecake is a perfect festive dessert at Christmas. Creamy white chocolate no bake cheesecake with a minty chocolate biscuit base, topped with candy canes and more white chocolate – what’s not to love?
Every year for Christmas I like to serve a cheesecake alongside the more traditional Christmas pudding. Therefore, each year I enjoy coming up with a new one to surprise my family with every Christmas Day. This year I have decided to have a go at making a Candy Cane White Chocolate Cheesecake , which I think looks and sounds very festive.
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards.
I was inspired to make this Triple Chocolate Raspberry Cheesecake after
scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of a blogger can be hard at times lol!). The box contains contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key lime pie, raspberry infusion, hazelnut torte and creme brulee.