Oreo and Malteser Cheesecake

Oreo and Malteser Cheesecake

This indulgent no bake Oreo and Malteser  Cheesecake is as easy to make as it is to eat. Sat on a Oreo biscuit base, this creamy Malteser cheesecake filling is topped with more Maltesers and Oreo cookies. Delicious! 

Oreo and Malteser Cheesecake

This delicious and indulgent Oreo and Malteser Cheesecake is the perfect no bake dessert for fans of Maltesers, Oreos and white chocolate cheesecake. It is very easy to put together and only needs a few hours to chill before you can present it to people as a yummy pudding. 

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Spicy Butternut Squash Soup – A Homemade Recipe

Having seen a couple of recipes for this recently (here and here) I decided to adapt my own version which I thought worked well. I made mine in the slow cooker which meant I could put it on first thing in the morning and it was ready for lunch.
 Obviously, this would work with pumpkin too.
spicy butternut squash soup

serves 4
Ingredients:
1 large squash 
2 carrots
1 onion
1 pint of boiling water
50g sachet of creamed coconut 
1 knorr chicken stock pot (or veg pot if vegetarian)
1-2 tsps curry powder (I used mild) depending on your taste buds
1/2 tsp ground ginger
1/2 tsp ground coriander
Method
Peel, deseed and cut your squash into smallish chunks
Peel and chop your carrot and onion and along with the squash place into your slow cooker 
Add your spices and water and chicken stock 
and switch your slow cooker to 
low and cook for 4 hours or high and cook for 2 hours
or until veg are soft
Once the vegetables are cooked, stir through the creamed coconut until absorbed into the liquid. 
Then simply blend the soup until smooth and lump free (if soup is too thick, add a little more boiling water)
Serve straightaway
The spices complement the squash perfectly and the coconut adds a lovely creaminess to the soup. 
Its sure to warm you up on a cold day 
I am also linking this up to One Ingredient hosted by Franglaiskitchenand Laura from HowToCookGoodFood
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Thank you xx