My Raspberry, Lemon and White Chocolate Roulade is delicious! Mallowy meringue filled with a decadent lemon and white chocolate cream and fresh raspberries, it really is very, very nice.
This dreamy and creamy and yummy Raspberry , Lemon and White Chocolate Roulade was actually not as hard to make as I thought. Having made meringues and pavlovas many times before, it was nice to give this a go to see what it was like. The combination of flavours works really well, so if you have never made a roulade before, give it a try.
A no bake Triple Chocolate Raspberry Cheesecake with a white chocolate and raspberry cheesecake filling, topped with milk chocolate and fresh raspberries and decorated with dark chocolate and freeze dried raspberry shards.
I was inspired to make this Triple Chocolate Raspberry Cheesecake after
scoffing taste testing a Lily O’Brien’s Dessert Collection of chocolates (yes, the life of a blogger can be hard at times lol!). The box contains contains six chocolates inspired by classic desserts: banoffee pie, passion fruit posset, key lime pie, raspberry infusion, hazelnut torte and creme brulee.
I received my Degustabox Uk earlier this week, and because I knew I would be busy over the weekend with my GBBO bake, I decided to review my box early instead. After looking at all of the products inside my box, I decided to make some very easy flapjacks using the Dorset Cereal Bircher Mix Raspberry & Blackcurrant , as I thought these would make the finished flapjacks taste lovely with the freeze dried fruit within it.
The week before I went on holiday, I wanted to use up some bits and bobs I had in my kitchen, and as I needed to make a cake for playgroup anyway, it was the perfect opportunity to use them up in a tasty way. Read More
I had an abundance of apples in my fruit bowl over the weekend, which makes a change from the over ripe bananas that I usually have inside it! Therefore, naturally an apple cake was on the cards for this weeks playgroup cake.