This delicious Slow Cooker Toffee Apple Cake is made in just 3 hours and by turning it upside down once cooked, gives the cake its sticky toffee topping. Perfect served as a dessert or just with a cuppa.
Making a cake in a slow cooker is so easy to do. I love being able to cook a dessert while my oven is in use. A few weeks ago I was give some eating apples, and wanted to use some in a pudding one Sunday. I decided to make a Slow Cooker Toffee Apple Cake and it was so delicious that I am going to share the recipe with you.
A scrumptious Toffee Apple Millionaires Shortbread which consists of buttery shortbread filled with a layer of cinnamon apple, topped with a gooey caramel sauce and chocolate on top. Delicious!
As soon as I heard that this week was going to be a caramel week on the Great British Bake Off, and that the Signature Bake would be Millionaires Shortbread, I knew what bake to make for week 4. I love toffee and apples together, so it made perfect sense to make a Toffee Apple Millionaires Shortbread.
These (refined) sugar free peanut butter and apple granola cookies are so easy to make as they need just 3 ingredients!
These delicious sugar free cookies are not only delicious but sooooo easy to make, as they need just 3 ingredients and ones that can be found in your kitchen cupboards too.
I received my new Degustabox UK delivery last week, and among the products was a box of Spoon Granola (apple and peanut) and that was when I decided to make some cookies with it.
By adding some peanut butter and an egg to some granola, a simple cookie dough can be made which can bake into finished cookies in 10 minutes.
I made a short video showing how easy these cookies are to make with you can see here
In the meantime, here is the recipe and method in full
1 cup of Granola - I used SPOON Granola Apple & Peanut
1 cup of peanut butter - I used the crunchy one
1 egg
Instructions
pre heat the oven to 180-oC / 160oC (fan)
grease and line a large baking tray / two baking trays
place the granola, the peanut butter and egg into a food processor and mix well for about 1 minute - you want the finished dough to stick together to form cookie shapes
make small balls from the mixture and place on the baking tray with a gap in between - you should make 16 small cookies
press down on each dough ball with a fork to slightly flatten them
bake in the oven for approx 10 minutes until just golden brown
leave to cook completely on the baking tray before eating or storing inside a tin or sealed plastic tub
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These really are so simple to make and really tasty – I have been happily eat8ing my way through the batch for my elevenses with my cup of tea this week!
If you have a delicious bake, please come and link it up to:
The linky will remain open until Tuesday evening for you to add up to 3 bakes per blog. Please remember to link to both Helen (http://casacostello.com) and me (http://mummymishaps.co.uk) in your blog posts please, aswell as adding the #BakeoftheWeek badge below. If you tweet your recipe, please include me (@jennypaulin) and/or Helen (@casacostello) and we will RT it.
What we will do:
*Comment on every entry
*Include a pic and link to every entry in the following week’s roundup
*Pin, G+ Tweet each entry – Most will also be added to StumbleUpon, Yummly
Thank you to my co-host Helen for hosting the last Bake of the Week. I am sorry that I did not post a new linky last week, I will blame it on the extreme heat we had, and my turning a year older for my lack of organisation and running out of time to post a recipe!
Anyway, lets take look back on the delicious bakes from before:
Thank you for linking up and may favourite? Well its these delicious Sun-Dried Tomato and Basil Turkey Rolls from Jo – such a tasty alternative to pork meat!
So if you have a bake please link up and remember to comment on as many other linked up bakes as your are able to please Thanks for baking x
I receive a Degustabox every month to review, as I am an ambassador.It is my choice to devise a recipe .
These delicious cherry bakewell flavoured Hot Cross Bun-nies are my fun take on the traditional hot cross buns. Quite easy to make, these are a fun bake to make with your children and serve up over Easter for all the family.
I love eating hot cross buns but I have to confess that I have never tried to make any myself. I think I was a little scared in case they went wrong because, to be honest, they are quite time consuming to make due to them requiring several proves. So of course attempting to make Hot Cross Bun-nies was not going to be a problem……..well it was a challenge I set myself and here is how I got on.
Welcome to week 4 of the #GBBOBloggers2016 and having watched tonights episode of the Great British Bake Off you will know that it was all about batter – a new category for the show infact.
