1. It looks amazing. I love upside down cakes, but I’m yet to make one with apples and toffee. Sounds delightful.

  2. My husband would love this, especially that tasty topping. I haven’t tried baking in my slow cooker since I tried cinnamon rolls in it when I got it last year. They went a bit wrong and I haven’t been brave enough since. I think I might have to try again!x

  3. Happy New Year Jenny! I keep meaning to get a slow cooker, it really does produce fantastic results, your cake must be so yummy! Thank you for bringing it to #CookBlogShare:)

  4. Wow this looks so tasty Jenny, the toffee apple topping sounds gorgeous, and I bet it goes so well with the apple inside the cake too. I’d certainly love a slice right now with my cup of tea! Thanks so much for joining in with the #SlowCookedChallenge! Thanks also for including my Christmas shortbread in the roundup 🙂

    • Hi Emma,
      Great question which I have researched as I was not 100% sure of the correct answer to give you. I would suspect that if you used my recipe inside large pot the it would possibly take less time to cook and to be as high, more shallow. My slow cooker is 4.7L. You could use a silicone baking tin and cook the cake inside that inside the slow cooker,then the method and ingredients will remain the same as my version. Sorry if my answer is a little vague x

  5. I am definitely getting the slow cooker out from under the stairs this month – Thanks for the reminder. Love the flavour combination of toffee & Apple! #Bakeoftheweek

Thank you for taking the time to leave a comment, a virtual cup of tea and slice of cake awaits you x

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