Slow Cooker Toffee Apple Cake
Author: Jenny Paulin
Cook time:
Total time:
Serves: 10
- 200g butter
- 200g caster sugar
- 4 eggs
- 2 tsp cinnamon
- 200g self rising flour
- 1 apple , grated
- 25g dried stem ginger
- ⅓ of a can of Dulce de leech caramel sauce
- *topping*
- ⅔ of a can of Dulce de leech caramel sauce
- 1 apple cut into bite sized chunks
- 25g dried stem ginger
- line a slow cooker with grease proof paper
- pour over ⅔ of a can of Dulce de leech caramel sauce ad top with 1 apple cut into bite sized chunks and 25g dried stem ginger
- In a food processor, if you have one, cream together the butter and sugar until soft and pale
- add the eggs and cinnamon and beat well for a few minutes until light and airy
- Fold in the flour
- Mix in the grated apple and ginger
- Pour the cake batter over the ingredients already in the slow cooker and smooth over
- Place the lid on, and cook on high for approx 3 hours
- Remove the cake carefully and turn upside down, so that the sticky toffee sauce becomes the top of the cake.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/01/slow-cooker-toffee-apple-cake.html
3.5.3229