Slow Cooker Toffee Apple Cake
Author: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 200g butter
  • 200g caster sugar
  • 4 eggs
  • 2 tsp cinnamon
  • 200g self rising flour
  • 1 apple , grated
  • 25g dried stem ginger
  • ⅓ of a can of Dulce de leech caramel sauce
  • *topping*
  • ⅔ of a can of Dulce de leech caramel sauce
  • 1 apple cut into bite sized chunks
  • 25g dried stem ginger
Instructions
  1. line a slow cooker with grease proof paper
  2. pour over ⅔ of a can of Dulce de leech caramel sauce ad top with 1 apple cut into bite sized chunks and 25g dried stem ginger
  3. In a food processor, if you have one, cream together the butter and sugar until soft and pale
  4. add the eggs and cinnamon and beat well for a few minutes until light and airy
  5. Fold in the flour
  6. Mix in the grated apple and ginger
  7. Pour the cake batter over the ingredients already in the slow cooker and smooth over
  8. Place the lid on, and cook on high for approx 3 hours
  9. Remove the cake carefully and turn upside down, so that the sticky toffee sauce becomes the top of the cake.
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2018/01/slow-cooker-toffee-apple-cake.html