This indulgent Reese’s Peanut Butter Egg Chocolate Cake Eggtravaganza is a peanut butter fan’s dream cake. Chocolate sponges filled with a chocolate and peanut butter frosting, topped with Reese’s eggs, chocolate and a caramel sauce. Delicious!
Anyone who adores all things peanut butter will love those Reeses peanut butter eggs which hit the shops this year. As soon as I saw them on my social media feed, I knew I had to somehow incorporate them into a cake. So here it is, my Reese’s Peanut Butter Egg Chocolate Cake Eggtravaganza which is a celebration of all things chocolate, peanut butter and cake.
These (refined) sugar free peanut butter and apple granola cookies are so easy to make as they need just 3 ingredients!
These delicious sugar free cookies are not only delicious but sooooo easy to make, as they need just 3 ingredients and ones that can be found in your kitchen cupboards too.
I received my new Degustabox UK delivery last week, and among the products was a box of Spoon Granola (apple and peanut) and that was when I decided to make some cookies with it.
By adding some peanut butter and an egg to some granola, a simple cookie dough can be made which can bake into finished cookies in 10 minutes.
I made a short video showing how easy these cookies are to make with you can see here
In the meantime, here is the recipe and method in full
1 cup of Granola - I used SPOON Granola Apple & Peanut
1 cup of peanut butter - I used the crunchy one
1 egg
Instructions
pre heat the oven to 180-oC / 160oC (fan)
grease and line a large baking tray / two baking trays
place the granola, the peanut butter and egg into a food processor and mix well for about 1 minute - you want the finished dough to stick together to form cookie shapes
make small balls from the mixture and place on the baking tray with a gap in between - you should make 16 small cookies
press down on each dough ball with a fork to slightly flatten them
bake in the oven for approx 10 minutes until just golden brown
leave to cook completely on the baking tray before eating or storing inside a tin or sealed plastic tub
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These really are so simple to make and really tasty – I have been happily eat8ing my way through the batch for my elevenses with my cup of tea this week!
If you have a delicious bake, please come and link it up to:
The linky will remain open until Tuesday evening for you to add up to 3 bakes per blog. Please remember to link to both Helen (http://casacostello.com) and me (http://mummymishaps.co.uk) in your blog posts please, aswell as adding the #BakeoftheWeek badge below. If you tweet your recipe, please include me (@jennypaulin) and/or Helen (@casacostello) and we will RT it.
What we will do:
*Comment on every entry
*Include a pic and link to every entry in the following week’s roundup
*Pin, G+ Tweet each entry – Most will also be added to StumbleUpon, Yummly
Thank you to my co-host Helen for hosting the last Bake of the Week. I am sorry that I did not post a new linky last week, I will blame it on the extreme heat we had, and my turning a year older for my lack of organisation and running out of time to post a recipe!
Anyway, lets take look back on the delicious bakes from before:
Thank you for linking up and may favourite? Well its these delicious Sun-Dried Tomato and Basil Turkey Rolls from Jo – such a tasty alternative to pork meat!
So if you have a bake please link up and remember to comment on as many other linked up bakes as your are able to please Thanks for baking x
I receive a Degustabox every month to review, as I am an ambassador.It is my choice to devise a recipe .
These Peanut Butter and Chocolate Cookies are so easy to make and only use 5 ingredients.
These cookies are so easy to make and do not use any added sugar as they are made from peanut butter and chocolate spread, mixed with flour and an egg. So easy! Also because I had been sent some Dairy Milk chocolate with Oreo and peanut butter in my Degustabox Uk recently,
I added a square of this to the centre of each cookie too. This meant that each cookie had a delicious gooey chocolately centre.
To enable me to bake my cookies with no fuss or mess, and to ensure that they could be removed from the baking tray easily without sticking to it, I used BACOFOIL NON STICK FOIL which is brilliant for allowing me to do just this. In fact it is the ‘Bacofoil Baco-Shake’ magic that allows food to slide off a baking tray with ease: from fishfingers to pizza, from chips to waffles, from cookies to brownies, BACOFOIL NON STICK FOIL is so handy to have in the kitchen, with its magic Bacofoil Baco-Shake ‘powers’.
It is infact the dull side of the foil which is NON STICK so this is the part that you need to put your food on.
I have a made a little video showing not only how easy these Peanut Butter and Chocolate Cookies are to make, but how much easier they are to bake using Bacofoil NON STICK FOIL:
Place all of the ingredients but the Dairy Milk, into a mixing bowl and beat well to combine until a dough is formed
Line a large baking tray with good quality tin foil - I used Bacofoil nonstick foil
Place small balls of the dough onto the tray
Then put a square of the chocolate into the centre of each cookie ball and cover over with the dough
Bake in the oven for 7-9 minutes until golden brown - they will appear a little soft, this is fine as they will harden as they cool down. Leave the cookies on the tray until they are cool to the touch
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Very easy and very yummy – these cookies can be made in next to no time and will be eaten just as quickly!
Why not share your Bacofoil Back Shake ideas and recipes here
I was sent some Bacofoil for the purpose of a review, it was my decision to include a recipe into my review. The Dairy Milk was included which I received as a Degustabox UK reviewer.
This delicious Chocolate & Peanut Butter Mini Doughnut Cake is quite the showstopper and is actually much easier to make then you might think.
This Chocolate & Peanut Butter Mini Doughnut Cake was another one of my madcap concoctions when I was messing around in the kitchen. I had been sent my new Bake Box subscription box to review and from the products inside it I decided to make some mini doughnuts, as they are something I had never attempted before.
We are big fans of Cheerios in this house, so when I was offered the chance to review their new range of Oat Crisp cereals, which combine crispy oat flakes with Cheerios, how could I refuse?
Why not share your Bacofoil Back Shake ideas and recipes 
