This indulgent Reese’s Peanut Butter Egg Chocolate Cake Eggtravaganza is a peanut butter fan’s dream cake. Chocolate sponges filled with a chocolate and peanut butter frosting, topped with Reese’s eggs, chocolate and a caramel sauce. Delicious!
Anyone who adores all things peanut butter will love those Reeses peanut butter eggs which hit the shops this year. As soon as I saw them on my social media feed, I knew I had to somehow incorporate them into a cake. So here it is, my Reese’s Peanut Butter Egg Chocolate Cake Eggtravaganza which is a celebration of all things chocolate, peanut butter and cake.
The linky will remain open until Tuesday evening for you to add up to 3 bakes per blog. Please remember to link to both Helen (http://casacostello.com) and me (http://mummymishaps.co.uk) in your blog posts please, aswell as adding the #BakeoftheWeek badge below. If you tweet your recipe, please include me (@jennypaulin) and/or Helen (@casacostello) and we will RT it.
What we will do:
*Comment on every entry
*Include a pic and link to every entry in the following week’s roundup
*Pin, G+ Tweet each entry – Most will also be added to StumbleUpon, Yummly
Thank you to my co-host Helen for hosting the last Bake of the Week. I am sorry that I did not post a new linky last week, I will blame it on the extreme heat we had, and my turning a year older for my lack of organisation and running out of time to post a recipe!
Anyway, lets take look back on the delicious bakes from before:
These Peanut Butter and Chocolate Cookies are so easy to make and only use 5 ingredients.
These cookies are so easy to make and do not use any added sugar as they are made from peanut butter and chocolate spread, mixed with flour and an egg. So easy! Also because I had been sent some Dairy Milk chocolate with Oreo and peanut butter in my Degustabox Uk recently,
I added a square of this to the centre of each cookie too. This meant that each cookie had a delicious gooey chocolately centre.
To enable me to bake my cookies with no fuss or mess, and to ensure that they could be removed from the baking tray easily without sticking to it, I used BACOFOIL NON STICK FOIL which is brilliant for allowing me to do just this. In fact it is the ‘Bacofoil Baco-Shake’ magic that allows food to slide off a baking tray with ease: from fishfingers to pizza, from chips to waffles, from cookies to brownies, BACOFOIL NON STICK FOIL is so handy to have in the kitchen, with its magic Bacofoil Baco-Shake ‘powers’.
It is infact the dull side of the foil which is NON STICK so this is the part that you need to put your food on.
I have a made a little video showing not only how easy these Peanut Butter and Chocolate Cookies are to make, but how much easier they are to bake using Bacofoil NON STICK FOIL:
This delicious Chocolate & Peanut Butter Mini Doughnut Cake is quite the showstopper and is actually much easier to make then you might think.
This Chocolate & Peanut Butter Mini Doughnut Cake was another one of my madcap concoctions when I was messing around in the kitchen. I had been sent my new Bake Box subscription box to review and from the products inside it I decided to make some mini doughnuts, as they are something I had never attempted before.