These Chocolate Orange Flapjacks are delicious: filled with dark chocolate chips, with a tangy orange flavour and topped with Terry’s chocolate orange.
Chocolate Orange is such a delicious flavour combination and features a lot in my baking (see the bottom of this post for examples). Due to the success of my Mars Bar flapjacks I wanted to create a similar recipe using Terry’s chocolate orange, and here they are my Chocolate Orange Flapjacks which are seriously moreish.
These Peanut Butter and Chocolate Cookies are so easy to make and only use 5 ingredients.
These cookies are so easy to make and do not use any added sugar as they are made from peanut butter and chocolate spread, mixed with flour and an egg. So easy! Also because I had been sent some Dairy Milk chocolate with Oreo and peanut butter in my Degustabox Uk recently,
I added a square of this to the centre of each cookie too. This meant that each cookie had a delicious gooey chocolately centre.
To enable me to bake my cookies with no fuss or mess, and to ensure that they could be removed from the baking tray easily without sticking to it, I used BACOFOIL NON STICK FOIL which is brilliant for allowing me to do just this. In fact it is the ‘Bacofoil Baco-Shake’ magic that allows food to slide off a baking tray with ease: from fishfingers to pizza, from chips to waffles, from cookies to brownies, BACOFOIL NON STICK FOIL is so handy to have in the kitchen, with its magic Bacofoil Baco-Shake ‘powers’.
It is infact the dull side of the foil which is NON STICK so this is the part that you need to put your food on.
I have a made a little video showing not only how easy these Peanut Butter and Chocolate Cookies are to make, but how much easier they are to bake using Bacofoil NON STICK FOIL: