As regular readers of my blog will know, and anyone who follows my instagram account, I am often devising baking ways to use up over ripe bananas. I like using bananas in my cakes and bakes because not only do they add natural sweetness, and their own natural goodness, but it is another way to … [Read more…]
I love Oreo cookies and I only actually discovered them about 2 years ago when I made my Oreo cupcakes and Oreo traybake, I love how they keep their shape while inside a cake. I have also used them inside a baked alaska and a brioche and butter pudding, I have made marshmallows with them and … [Read more…]
I am always looking for ways to use up over ripe bananas and since I have had my blog, I have posted many different recipes from cupcakes to cookies, from brownies to bread, but I have never incorporated them into flapjacks before. Well, now I have and I have to say it was a great … [Read more…]
Since I joined Slimming World back in September, my consumption of pancakes has diminshed because they contain too many syns, well not so much the pancakes but the fillings!! However, with it being Pancake Day tomorrow how could I not make some pancakes at the weekend for my family?
This Parsnip & Peanut Butter Loaf Cake (Dairy Free) cake is unusual with its ingredients but I can assure you that it tastes delicious and is perfect for dairy free diets. This recipe is inspired by a soup that my OH’s Mum has made combining parsnips and peanut butter. I didn’t actually sample the soup … [Read more…]