1. This looks great Jenny, & so simple…looks kind of a bready texture…would one have it with lashings of butter ? I might just have to make it now…damn you, I wasn’t thinking about cake until I saw this!

    • it doesn’t taste like bread, i think its the peanut butter that has given it that texture and maybe the oil from the nuts??? i have made it twice now and it is really nice and as you say so simple. this is why i always have some frozen parsnips handy x

  2. I love parsnip, I like it in a lot of things but I’ve never seen it combined win peanut butter in a loaf before. Looks a really interesting combination!

  3. I have never tried baking with parsnip before, but the possibilities are so intriguing. I personally enjoy parsnip and I can see how the sweetness would lend itself to baking. I’d never have thought to combine with peanut butter – so cool!

  4. Sounds and looks yummy. Gorgeous lighting in the pics too. Pinned and stumbled! Thanks so much for linking up to #recipeoftheweek. There’s a new linky live now, so I do hope you’ll pop over and join in 🙂

  5. Oh this looks so interesting! I have some parsnips in the fridge and a bit of peanut butter left in the cupboard…..Hmmmmmm

  6. I mentioned on twitter how much I love the idea of this cake — I’m a huge fan of unusual ingredient pairings, so I’m dying to try this recipe out for myself — but I also wanted to let you know that I’ve featured your post on my blog’s Weekend Wrap-Up. Thank you for the intriguing recipe, and I hope you’ve had a great weekend!

    Here’s a link to the wrap-up — feel free to stop by, check out the other posts, and even grab a badge for your own post, if you’d like!


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