These delicious cherry bakewell flavoured Hot Cross Bun-nies are my fun take on the traditional hot cross buns. Quite easy to make, these are a fun bake to make with your children and serve up over Easter for all the family.
I love eating hot cross buns but I have to confess that I have never tried to make any myself. I think I was a little scared in case they went wrong because, to be honest, they are quite time consuming to make due to them requiring several proves. So of course attempting to make Hot Cross Bun-nies was not going to be a problem……..well it was a challenge I set myself and here is how I got on.
I have taken a little baking holiday the last two weeks, following a hectic week of cake making leading up to Burton’s 7th birthday a couple of weeks ago. However, with the arrival of my new Degustabox Uk during last week, it has given me the push I needed to get my bake on and come up with a new recipe featuring products from the box.
As regular readers to my blog will know, I am often making recipes based on whatever I can lay my hands on in my house that day. I rarely stick to recipes , despite my huuuge collection of recipe books! Often my recipes are an accident because I have an idea but when I go to make it, I am an ingredient short, for example.