Mmmmm why have a little fondant fancy when you can make your own Giant Fondant Fancy? It is exceedingly good!
How is it semi finals week on The Great British Bake Off already? It feels even more bittersweet that this series is almost over, given all the hoo ha recently about the change of channel and presenters. I hope that my bake along will still be happening next year too, I guess we will wait and see what happens!!!
Welcome to week 6 of the Great Bloggers Bake Off following week 6 of the GBBO, and tonight saw another new theme for GBBO with Botanical. The categories this week were:
Signature : Citrus Meringue Pie
Technical : 2 French Herb Fougasse Breads
Showstopper : 3 Tiered Flower Cake
I have taken a little baking holiday the last two weeks, following a hectic week of cake making leading up to Burton’s 7th birthday a couple of weeks ago. However, with the arrival of my new Degustabox Uk during last week, it has given me the push I needed to get my bake on and come up with a new recipe featuring products from the box.
Many of my cakes are made as a result of having stuff to use up in my fridge or fruit bowl, and rather than having some bananas ready to use up, I had some blueberries for a change, which were looking a little squishy instead so, naturally, I included them in a cake! (and makes a change from banana loaf LOL!)