This moist Gin and Tonic Layer Cake is a perfect treat for she (or he) who loves gin and cake as it combines both in one delicious sponge. Why have gin in a glass when you can eat it in a cake?
Gin and Tonic inside a cake is always a good thing, right? I have to admit that I much prefer the taste of gin in cake form than I do in glass,largely due to a very over indulgent gin night way back when which made me ill! However, it was a friends birthday the other day, and knowing how she enjoys a tipple in a glass, I decided to make her this Gin and Tonic Layer Cake as a gift.
This recipe for Curried Mackerel Fishcakes uses Princes Canned Mackerel Fillets and can be made in next to no time using store cupboard ingredients.
As a busy working Mum I want to be able to create meals for my family that are not only tasty, but nutritious and speedy too. After all, with after school clubs, homework and general ‘parenting’ duties, the last thing any of us want to do is to spend ages in the kitchen cooking dinner when we are tired and hungry!
The week before I went on holiday, I wanted to use up some bits and bobs I had in my kitchen, and as I needed to make a cake for playgroup anyway, it was the perfect opportunity to use them up in a tasty way. Read More