This recipe for Curried Mackerel Fishcakes uses Princes Canned Mackerel Fillets and can be made in next to no time using store cupboard ingredients.
As a busy working Mum I want to be able to create meals for my family that are not only tasty, but nutritious and speedy too. After all, with after school clubs, homework and general ‘parenting’ duties, the last thing any of us want to do is to spend ages in the kitchen cooking dinner when we are tired and hungry!
Princes have launched a Rethink Mornings campaign to encourage families to shake up their normal morning routines at breakfast time, by using tinned fruit in juice, instead of fresh or frozen. I know as a Mum to two boys now at school, that breakfast time can be busy and sometimes rushed if we are running late, but I want to ensure that my children start the day in the right way, by eating a breakfast that is nutritious, filling and tasty.
My recipe for Corned Beef Hash is a humble meal that is proper comfort food. Made from store cupboard ingredients, this midweek family meal is easy to make and does not cost much either.
Princes asked me to share a Corned Beef Hash recipe which uses their Corned Beef, as part of their Corned Beef Hash Clash campaign. I have to confess that I always have a tin in my cupboard because thanks to its long shelf life, it is a handy ingredient to keep on standby for those times when I need to get my food shop, but I still need to make a tasty meal for my family. Corned beef is perfect for this because being so versatile and being made form 100% beef, it can transform basic ingredients into delicious meals in next to no time.
I love fish and would eat a lot more if my family were not so fussy about eating it! My OH will only eat cod encased in batter or breadcrumbs, so fish fingers fish cakes or battered cod for him then! The boys are not much better……although occasionaly I have sneaked some tuna pasta bake into them without them realising that they are eating fish!