A delicious Mincemeat Festive Wreath made from pizza dough. Filled with mincemeat, apple, stem ginger and flaked almonds, this would be perfect served as breakfast on Christmas Day.
This Mincemeat Festive Wreath is actually made from pizza dough, with some spices added to the dough. It is then filled with mincemeat, juicy apple chunks, stem ginger, together with some flaked almonds. Additionally, the filled dough is rolled up and sliced to make pinwheels. Finally, it is placed inside a baking tin to make a wreath shape.
These Pizza Pinwheels are so easy to make and are great for a tasty lunch or tea time meal, and can even be made for lunch boxes too.
So it is another first for the Great British Bake Off this week, as we have Italian Week to inspire us to bake some delicious food. I have actually made two bakes this week. First up is my Pizza Pinwheels which I am featuring here. However, later in the week I will be featuring my sweet chocolate version of these over on the #BakeoftheWeek linky, which will be live on my blog on Thursday.
Welcome to Week 8 of the Great Bloggers Bake Off and the quarter finals of the Great British Bake Off. We are nearing the semi final now, and each week the bakes are getting harder and I am just wanting another cake round quite honestly! While I keep my fingers crossed for a cake week before the end of the series, lets look at this weeks baking theme.