These pretty little Pink Ombre Madeleines would make a lovely addition to any birthday party, afternoon tea or mini celebration.
It is semi finals week already! This makes me a little sad, for it means that GBBO 2018 is almost finished for another year. However, for my waistline it is probably a good thing, because all this baking while delicious is not good for my figure! This week is also Patisserie Week and I have attempted a new bake this time, with my Pink Ombre Madeleines.
These delicious and melt in the mouth Toffee Apple Danish Pastries are buttery, crispy and sweet and if you make your own pastry, very satisfying too.
Welcome to week 8 of the GBBO and therefore week 8 of my bakes along linky (aka GBBOBloggers2018 / GBBOBakeoftheweek) and it is a Bake Off first this week as we see Danish Week. In celebration of this, I have attempted to make some Toffee Apple Danish Pastries and I even made my own Danish pastry from scratch, which is a first for me too!
This Spooktacular Halloween Pavlova would make an impressive centrepiece. Marshmallowy meringue filled with a chocolate cream and raspberries, topped with more of the same plus chocolate soil, raspberry blood coulis and meringue ghosts and chocolate spiders. Try if you dare…..
Halloween is such a great excuse to get creative when I bake and make some fun treats to share with my friends, family and blog readers. There is just so much scope to get messy in the kitchen and create something that looks fun and tastes delicious. This Spooktacular Halloween Pavlova is actually very easy to make and does not take as long as you might think.
This decadent Vegan Chocolate Peanut Butter Fudge Cake is great for those following a plant based diet. It is fudgy and delicious and the iced cobweb and added spiders are optional!
It is Vegan week on the Great British Bake Off tonight and for someone who has never made a vegan cake before, this proved to be a little tricky. However, thankfully after a third attempt in the kitchen last Friday, this Vegan Chocolate Peanut Butter Fudge Cake was created and I was very happy with it.
This gorgeous Sticky Gingerbread is packed full of warming spices and is delicious. It is perfect for when the weather turns more autumnal.
This delicious Sticky Gingerbread is very easy to make and is perfect for anyone who enjoys the warming flavours of ginger. I have added coconut milk and desiccated coconut to my gingerbread, as I really love how well this compliments the cake and adds an extra flavour dimension. However, this is optional and would work equally as well without any coconut being added.