1. I use organic carrots and skip the peeling. When doing a lot of grating I used to use a disc in the food procssor but that has long since broke which is frustrating. Still worth the effort though for carrot cake and i think it looks pretty in a bundt tin

  2. I love carrot cake and haven’t made one in so long. Normally I just skip the icing as I think carrot cake is so good it doesn’t need anything on top! Thanks for sharing with #CookOnceEatTwice

  3. As you, I consider carrot cake a healthier version, less to worry about if I have a second slice. Your bundt looks amazing.

    • Thank you, I think it is a healthier cake and I always add less sugar than a lot of recipes state (although just as well if I then add an icing sugar topping!) x

  4. Cat

    Love the idea of a carrot bundt cake and yours looks delicious. I don’t put nuts or raisins in mine! How can your boys not like cream cheese frosting?! I am shocked! Mind you that’s coming from someone that doesn’t like buttercream haha x

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