These pretty little Pink Ombre Madeleines would make a lovely addition to any birthday party, afternoon tea or mini celebration.
It is semi finals week already! This makes me a little sad, for it means that GBBO 2018 is almost finished for another year. However, for my waistline it is probably a good thing, because all this baking while delicious is not good for my figure! This week is also Patisserie Week and I have attempted a new bake this time, with my Pink Ombre Madeleines.
With Christmas fast approaching it seemed only fitting to blog about a festive dessert which could be an alternative to the more traditional Christmas Pudding, or maybe could be served along side it on the BIG day. This Christmas Madeleine Cherry Chocolate Pudding is actually one based on a Zuccotto recipe which usually involves panettone, and is a dessert that I have made a few times over the years and is delicious! So this is a French/Italian/ German/English fusion dessert for sure!