1. Rebecca Beesley

    oh my – I only just checked on your blogpost for this week and saw that I was star baker for vegan week – how amazing – thank you!!! I am so impressed with your pastries. I think I’ve made my own puff pastry once or twice before for croissants and I did it when Miss T was feeling ill so we were stuck at home anyway. It really is satisfying to do but not something I’d find time to do on a regular basis.

  2. Toffee apple Danish pastries Your talking my language. I managed to resist making Danish pastries this time instead opting for the lower calorie rye bread. Two weeks left my waist line is greatful

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