This zesty Lemon and Buttermilk Traybake is so moist, light and tangy. It would be perfect for an afternoon tea or even to sell at a fete or coffee morning. This recipe came about for two reasons. Firstly, I had some buttermilk that needed using up, and rather than make scones or soda bread or … [Read more…]
Making your own Sugar Free Homemade Muesli could not be easier. Not only does it mean you know exactly what ingredients go into making it, it is sugar free too which makes it a great breakfast for all the family. I have to admit that it has ever occurred to me to make my own … [Read more…]
This Easy Tomato Soup can be made using store cupboard ingredients and takes next to no time to cook. Low in sugar and high in veggie goodness, this soup is great for all the family. Something I enjoy doing is creating quick and easy meals using up whatever I can find leftover in my fridge/freezer/store cupboard. … [Read more…]
This gorgeous Coconut Hummingbird Cake is surprisingly light considering it has pineapple, bananas and coconut inside the sponges. With its tropical flavours, it will make you think of summer days and holidays as you enjoy a slice with a cuppa! I am always on the lookout for new ways of using up fruit that is … [Read more…]
This tasty Blueberry & Coconut Banana Bread is a great way of using up any over ripe bananas and squishy blueberries. It is so moist on the inside with a gorgeous golden crust on the outside. Delicious and dairy free too. I do love trying to this up tasty new ways to bake with bananas. … [Read more…]