This gorgeous Coconut Hummingbird Cake is surprisingly light considering it has pineapple, bananas and coconut inside the sponges. With its tropical flavours, it will make you think of summer days and holidays as you enjoy a slice with a cuppa!
I am always on the lookout for new ways of using up fruit that is either going fast its best, or waste well received with my fussy eaters. This tasty Coconut Hummingbird Cake actually uses bananas and pineapple so it is a great way of not only using up any leftover fruit, but it is also incorporating more fruit into a cake which, if like me your children do not like pineapple normally, with a cake like this it is a way of getting them to eat it but in disguise!
I was recently sent a selection of Jucee products, some fresh fruit and some crafty items and was set the challenge to have some Jucee fun at home with my boys, and devise some craft and recipe ideas. Although I am familiar with the brand, I had no idea quite how vast their range of products are and was really pleased to discover that Jucee Squash, Jucee 100% pure fruit juice and Jucee Juice drinks are all 100% no added sugar.
With the boys now back at school, I have been filling my time with getting some jobs done around the house, I appear to be on a house spring clean and declutter mission. I have no idea how long this will last, and trust me this is not how I usually like to spend my time, but I will go with it for now. Therefore, I was very happy to have an excuse to get baking again when my new Degustabox Uk delivery arrived.