This zesty Lemon and Buttermilk Traybake is so moist, light and tangy. It would be perfect for an afternoon tea or even to sell at a fete or coffee morning.
This recipe came about for two reasons. Firstly, I had some buttermilk that needed using up, and rather than make scones or soda bread or even banana bread, I wanted to make a cake. Secondly, I had been asked to make lemon sponge birthday cake earlier this week, and it has been so long since I had made one myself, that I was really fancying one. Therefore, I decided to make a Lemon and Buttermilk Traybake.