This Curried Chicken Pie is a great way to use up leftover chicken and vegetables from a roast dinner. With just a shortcrust pastry lid, this pie is a tasty dinner for a mid week family meal. With it being pie week on the Great British Bake Off this week, it was a great excuse … [Read more…]
Cauliflower Chilli Con Carne is a delicious veggie chilli con carne which uses cauliflower and lentils in place of meat or a meat substitute such as Quorn mince. It was made in a slow cooker which helps cook the vegetables and lentils to perfection. With the over indulgence of Easter now behind us (although it … [Read more…]
We eat a lot of pasta dishes in my house because they are very quick to make, tasty and they are usually a good way for me to get some hidden goodness inside my boys tummies, without them even realising!