Curried Chicken Pie #GBBO #GBBOBloggers2017 #GBBO2017

Curried Chicken Pie #GBBO #GBBOBloggers2017 #GBBO2017

This Curried Chicken Pie is a great way to use up leftover chicken and vegetables from a roast dinner. With just a shortcrust pastry lid, this pie is a tasty dinner for a mid week family meal.

Curried Chicken Pie With it being pie week on the Great British Bake Off this week, it was a great excuse to make a pie for tea and eat some homemade pastry! I do not eat pastry very often because, while blooming’ delicious, ultimately it is not very low in fat/calories and also because my two boys do not eat it. However, I was quite excited to bake a pie this week, and decided to be a bit different and make a Curried Chicken Pie in the hopes that it might make it more interesting for my fussy eaters.  Read More

Cauliflower Chilli Con Carne

Cauliflower Chilli Con Carne

Cauliflower Chilli Con Carne is a delicious veggie chilli con carne which uses cauliflower and lentils in place of meat or a meat substitute such as Quorn mince. It was made in a slow cooker which helps cook the vegetables and lentils to perfection. 

With the over indulgence of Easter now behind us (although it was a lot of tasty fun while it lasted!), I thought I would go with a healthy cake free recipe for a change this week. 

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