These Chicken & Cherry Tomato Parcels with Green Pesto and Mozzarella are individually baked inside Bacofoil, which locks in all of the delicious flavours. When it comes to cooking, I hate faffing around for ages in the kitchen. I like to cook meals that don’t take too long to prepare, that are packed full of flavour … [Read more…]
This Curried Chicken Pie is a great way to use up leftover chicken and vegetables from a roast dinner. With just a shortcrust pastry lid, this pie is a tasty dinner for a mid week family meal. With it being pie week on the Great British Bake Off this week, it was a great excuse … [Read more…]
As it may be obvious to regular readers of my blog, I have a sweet tooth and given the choice between a slice of cake or a sandwich, I would definately opt for the former!! However, I do like crisps especially at parties, on a picnic or sometimes late in the evening when I fancy … [Read more…]
I am hosting this weeks 52 Cookbooks as Mary is having a busy time of it at the moment and asked me to step in and help, which I was more than happy to do. In case you have not heard of this linky before, it is about finding a recipe that you have not … [Read more…]
I experienced a cooking revelation today! Thanks to Dawn (The Moiderer) I decided to try cooking a whole chicken in my slow cooker, as I was out all day and it needed to be eaten by tomorrow. Now I am not joking when I say that the chicken was amaaaaaaazing! As I … [Read more…]