This Curried Chicken Pie is a great way to use up leftover chicken and vegetables from a roast dinner. With just a shortcrust pastry lid, this pie is a tasty dinner for a mid week family meal. With it being pie week on the Great British Bake Off this week, it was a great excuse … [Read more…]
With pumpkins and squash in abundance in the supermarkets at the moment , I thought I would have a go at making something other than a cake or some soup with it. Having been sent a jar of ready made chilli sauce with cacao , I thought I would attempt my very first vegetarian chilli … [Read more…]
I experienced a cooking revelation today! Thanks to Dawn (The Moiderer) I decided to try cooking a whole chicken in my slow cooker, as I was out all day and it needed to be eaten by tomorrow. Now I am not joking when I say that the chicken was amaaaaaaazing! As I … [Read more…]