1. It’s lovely when a recipe is versatile and uses up leftovers – and is good and tasty. This kind of recipe is a firm favourite in our house too.

  2. This looks really nice!! I only ever make it the way my mum taught me and it involves layering the curry with boiled rice and then steaming it all so that it’s infused together.

  3. Can’t believe I chose brownies this week…. while the Queen of Brownies is hosting 52 Cookbooks.

    *I must be **mad** as these can never compete with the creme egg brownies!*


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