couple of handfuls of cooked chicken (or turkey) shredded
couple of handfuls of cashew nuts
couple of handfuls of frozen peas
Instructions
place the oil in a non stick pan and slowly fry off the onion for about 5 minutes until soft
add the curry paste and stir
add the cooked rice, chicken, peas, cashews and mango chutney and stir to coat everything
Cover with a lid and simmer for about 5 -10 minutes until the dish is piping hot, stirring occassionally to ensure it does not stick together or to the pan
Serve with mango chutney on the side and naan breads and / or poppadoms
Recipe by Mummy Mishaps at http://www.mummymishaps.co.uk/2014/03/easy-chicken-biryani.html