Cauliflower Chilli Con Carne is a delicious veggie chilli con carne which uses cauliflower and lentils in place of meat or a meat substitute such as Quorn mince. It was made in a slow cooker which helps cook the vegetables and lentils to perfection.
With the over indulgence of Easter now behind us (although it was a lot of tasty fun while it lasted!), I thought I would go with a healthy cake free recipe for a change this week.
This Cauliflower Hummus is a great way of getting some extra veg into your diet, and this has all the flavour of a regular hummus but its made with cauliflower instead of chickpeas.
With Christmas now looming on the not so distant horizon now, I have been thinking about what food to make and buy for the festive period. I just adore party food, BUT I do not want to eat too many delicious nibbles and treats and then regret it at my weigh in after Christmas! This Cauliflower Hummus is great source of nutrition and another way of getting some veggies into my diet.
I do love pizzas – they are such a convenient meal because they take next to no time to cook, and, a bit like a sandwich, pretty much anything goes as toppings. However, pizza are not low in calories and since I started following the Slimming World plan, they are a food I avoid now.