This Sausage and Baked Bean Curry is a great way of feeding your family on a budget,using mostly stored cupboard ingredients it is packed full of flavour and can even be made while camping!
The other weekend we decided to go away for a night in our new camper van, and we also wanted to try out our new Cadac (which is a multipurpose barbecue and grilling system), which meant I needed to come up with a recipe which would be easy to cook and not take too long.
I love Christmas. It is something I still look forward to as much as I did as a child, except now of course I am the one in charge of planning our day in terms of what food to buy and cook, and what presents to choose for our friends and family. However, as much as we might all love Christmas, it can be a strain on our finances because it does encourage us all to spend over and above what we normally would. I think we can all feel the pressure to over spend at Christmas time, especially when we have children because it is very easy, and tempting, to be swayed by all of the offers on the high street, and the constant stream of adverts on our televisions.
I do love pizzas – they are such a convenient meal because they take next to no time to cook, and, a bit like a sandwich, pretty much anything goes as toppings. However, pizza are not low in calories and since I started following the Slimming World plan, they are a food I avoid now.