Although the weather this week has felt more summer like than spring, this does not mean that I intend to stop eating soup. Yes, warmer days do make me fancy salad more, but I can always fancy a bowl of tasty, homemade soup because it is filling, nutritious and cheap to make, and ideal for using up any vegetables lurking at the bottom of my fridge!
Brussel sprouts are exactly like the marmite of the vegetable world.
You either love ’em or hate ’em.
As a child and young adult I could not stand them. Every Christmas my Mum would sneakily cook them and serve them mixed with savoy cabbage, but with their unique flavour, I could always detect the sprouts on my plate! However, during my 30’s something changed and now I like brussel sprouts and I happily serve them Christmas Day with some smoked bacon and chestnuts and they are delicious!