These simple Curried Potato and Vegetable Cakes with a Spiced Mango Jam are made from leftover vegetables and are a great way of reducing food waste at home, and a cheap way to make a nutritious and tasty dinner for your family. These humble but tasty Curried Potato and Vegetable Cakes with a Spiced Mango … [Read more…]
I don’t know about you, but part of the enjoyment I get after Christmas Day is getting to use all of my foodie leftovers in one way or another. The savoury leftovers are easy to use up by making bubble and squeak, soup, pie or maybe a stew, but the sweet leftovers are always more … [Read more…]
Brussel sprouts are exactly like the marmite of the vegetable world. You either love ’em or hate ’em. As a child and young adult I could not stand them. Every Christmas my Mum would sneakily cook them and serve them mixed with savoy cabbage, but with their unique flavour, I could always detect the sprouts … [Read more…]
Having made all my savoury Christmas food leftovers into several meals, by New Years day the only food left to eat up was some chocolates and some Christmas Pudding. My Christmas Pudding is delicious as it is of course, being homemade, but as I had quite a bit left I thought it would be interesting … [Read more…]