1. ooh this looks lovely Jenny…I was thinking of doing a Christmas dinner in the roulade but went for the cheese instead. I can see why Jon gave this the thumbs up…I think Matt would like to swap places! x

  2. Mum2Four

    A turkey is for year round not just for Christmas.
    I’ve never though to make the pie filling in the slow cooker & simply make a pie lid in the oven, I will have to put this method into practice.

  3. That is a really good idea and turkey is relatively cheap isn’t it – with the rising cost of meat. Thank you for sharing.

Thank you for taking the time to leave a comment, a virtual cup of tea and slice of cake awaits you x

This site uses Akismet to reduce spam. Learn how your comment data is processed.